Peanut cookies are a perfect treat for peanut lovers—crunchy, nutty, and just the right amount of sweetness.

Whether you enjoy them with a cup of tea or as a midday snack, these peanut cookies will quickly become a household favorite.

Ingredients

- 1 cup unsalted butter, softened

- 1 cup peanut butter (creamy or chunky)

- 1 cup granulated sugar

- 1 cup brown sugar, packed

- 2 large eggs

- 2 ½ cups all-purpose flour

- 1 teaspoon baking soda

- ½ teaspoon baking powder

- ½ teaspoon salt

- 1 cup roasted peanuts, roughly chopped (optional for added crunch)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to beat the butter, peanut butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.

Add the Eggs: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the peanut butter mixture, mixing on low speed until just combined. If using chopped peanuts, fold them in now for extra texture.

Shape the Cookies: Scoop out tablespoon-sized balls of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart. Use a fork to gently press each cookie down, making a crisscross pattern on top.

Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden. Be careful not to overbake them, as they will continue to firm up as they cool.

Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store them in an airtight container at room temperature for up to one week.

Health Benefits

Protein-Packed: With peanut butter and peanuts, these cookies are rich in protein, helping with muscle repair and keeping you feeling fuller for longer.

Energy Boost: The combination of healthy fats and sugars makes these cookies a great energy-boosting snack for busy days.

Rich in Nutrients: Peanuts are a good source of vitamins and minerals like magnesium, vitamin E, and niacin, contributing to overall well-being.

Lykkers, Peanut cookies offer a delightful blend of sweetness and nutty flavor, making them an ideal snack or dessert for peanut butter fans. With simple ingredients and easy preparation, this recipe will quickly become a go-to in your baking routine. Enjoy them fresh from the oven, or store them for an easy-to-grab treat anytime!